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Receta Cold Tangy Noodle Salad
by Global Cookbook

Cold Tangy Noodle Salad

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Ingredientes

1 lb fresh thin Asian wheat noodles
2 Tbsp. sesame oil
3 Tbsp. soy sauce
1 1/2 Tbsp. rice wine vinegar
2 Tbsp. sugar

1/2 tsp salt Chile oil to taste
2 x green onions, sliced
1/2 c. minced cilantro
1/4 c. toasted pine nuts, optional

Direcciones

Cook noodles in pot of boiling water till tender.
Mix together sesame oil, soy sauce, vinegar, sugar, salt and chili oil. Add in green onions, cilantro and pine nuts. Toss noodles with dressing, and serve.