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Receta Cole Slaw With Creamy Dressing
by Global Cookbook

Cole Slaw With Creamy Dressing
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  Raciónes: 12

Ingredientes

  • 1 3/4 c. WATER, Hot
  • 3 1/2 ounce Lowfat milk, DRY NON-FAT L HEAT
  • 12 lb CABBAGE WHITE FRESH
  • 12 ounce SUGAR, GRANULATED 10 LB
  • 2 tsp PEPPER BLACK 1 LB CN
  • 1 quart SALAD DRESSING #2 1/2
  • 2 Tbsp. MUSTARD PREP. 1 LB JAR
  • 1 c. VINEGAR CIDER
  • 1 ounce SALT TABLE 5LB

Direcciones

  1. TRIM, WASH AND PREPARE CABBAGE AS DIRECTED ON RECIPE NO. M00001.
  2. RECONSTITUE Lowfat milk; Add in SALAD DRESSING, PEPPER, MUSTARD, SALT AND SUGAR; MIX WELL.
  3. Add in VINEGAR GRADUALLY; BLEND WELL.
  4. POUR DRESSING OVER CABBAGE; TOSS LIGHTLY Till WELL MIXED.
  5. COVER; Chill Till READY TO SERVE.
  6. NOTE:
  7. IN STEP 1, 15 LB FRESH CABBAGE A.P. WILL YIELD 12 LB FINELY SHREDDED CABBAGE.
  8. NOTE:
  9. ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.
  10. SERVING SIZE: 1/2 C.