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Receta Cole Slaw With Vinegar Dressing
by Global Cookbook

Cole Slaw With Vinegar Dressing
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  Raciónes: 12

Ingredientes

  • 1 c. WATER
  • 12 lb CABBAGE WHITE FRESH
  • 1 3/4 lb SUGAR, GRANULATED 10 LB
  • 2 tsp PEPPER BLACK 1 LB CN
  • 1 quart VINEGAR CIDER
  • 2 Tbsp. PAPRIKA Grnd
  • 1 ounce SALT TABLE 5LB

Direcciones

  1. TRIM, WASH AND PREPARE CABBAGE AS DIRECTED ONRECIPE NO. M00001.
  2. COMBINE PEPPER, SALT, SUGAR, VINEGAR AND WATER. MIX WELL.
  3. POUR DRESSING OVER CABBAGE; TOSS LIGHTLY Till WELL MIXED.
  4. COVER; Chill Till READY TO SERVE.
  5. SPRINKLE WITH PAPRIKA JUST BEFORE SERVING.
  6. NOTE:
  7. IN STEP 1, 15 LB FRESH CABBAGE A.P. WILL YIELD 12 LB FINELY SHREDDED CABBAGE.
  8. NOTE:
  9. ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.
  10. SERVING SIZE: 1/2 C. (2