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Coleen's Bacon Mac n' Cheese
by
Krista
Calificación: 4.0
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.%3C/p%3E%3Cp%3EGradually%20add%202%201/4%20cups%20of%20milk.%20Stir,%20stir,%20stir!%20No%20lumps%20allowed!%3C/p%3E%3Cp%3ECook%20and%20stir%20until%20the%20sauce%20thickens.%3C/p%3E%3Cp%3EThen%20remove%20from%20the%20heat%20and%20stir%20in%20the%20cheese%20until%20melted.%3C/p%3E%3Cp%3ENext,%20stir%20in%20the%20macaroni,%20veggies,%20and%20crispy%20bacon.%20Transfer%20to%20a%209%20X%2013%20in.%20baking%20dish.%3C/p%3E%3Cp%3EColeen%20had%20a%20helpful%20suggestion%20for%20preparing%20the%20bread%20crumbs.%20%22Place%202%20cups%20of%20plain%20dry%20bread%20crumbs%20in%20a%20frying%20pan%20and%20add%202%20tablespoons%20of%20butter.%20Toast%20over%20medium%20high%20heat%20(stirring)%20until%20bread%20crumbs%20have%20absorbed%20all%20of%20the%20butter%20and%20the%20crumbs%20are%20golden.%22%3C/p%3E%3Cp%3EThis%20worked%20really%20well.%3C/p%3E%3Cp%3ESpread%20evenly%20over%20the%20macaroni%20and%20cheese%20before%20placing%20the%20casserole%20in%20the%20oven.%3C/p%3E%3Cp%3EBake%20at%20350%20degrees%20for%2020%20minutes%20or%20until%20bubbly%20and%20serve%20it%20up!%3C/p%3E%3Cp%3EA%20note:%20I%20took%20a%20couple%20of%20missteps%20with%20this%20recipe.%20First,%20I'm%20not%20sure%20that%20this%20was%20the%20best%20place%20for%20my%20whole%20wheat%20macaroni.%20It%20seemed%20to%20really%20soak%20up%20the%20sauce.%20Second,%20I%20used%202%20cups%20of%20really%20fine,%20store-bought%20bread%20crumbs,%20which%20also%20made%20for%20a%20drier%20dish.%20The%20texture%20of%20the%20casserole%20resembled%20a%20stuffing%20rather%20than%20the%20creamy%20mac%20n'%20cheese%20I%20was%20shooting%20for.%20Still,%20the%20flavor%20was%20right%20on.%20I%20tasted%20the%20sauce%20before%20I%20stirred%20in%20the%20other%20ingredients.%20YUM!%20So...next%20time,%20I'll%20stick%20to%20Coleen's%20recommended%20penne%20or%20a%20similar%20pasta%20and%20I'll%20use%20either%20fresh%20bread%20crumbs%20or%20cut%20the%20amount%20used%20in%20half.%3C/p%3E%3Cp%3EBoil%20the%20pasta%20and%20vegetables%20(together)%20in%20the%20chicken%20broth%20until%20tender,%20then%20drain%20and%20stir%20a%20tablespoon%20of%20butter%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20sauce%20pan,%20melt%203%20tablespoons%20of%20butter.%20Saut%C3%A9%20the%20finely%20minced%20onions%20until%20they%20are%20tender%20and%20sweet.%20Then%20stir%20in%203%20tablespoons%20of%20flour,%20parsley,%20pepper%20&%20dry%20mustard.%20Stir%20and%20cook%20very%20slowly%20(let%20it%20just%20bubble)%20for%20about%20a%20minute,%20then%20add%20the%20milk%20(whisk%20like%20crazy%20when%20you%20first%20start%20to%20add%20the%20milk%20to%20avoid%20any%20lumps).%20Stir%20and%20cook%20this%20sauce%20until%20it%20thickens.%20Remove%20from%20heat%20and%20add%20the%20cheese.%20After%20it%20sits%20for%20a%20few%20minutes,%20stir%20and%20the%20cheese%20should%20be%20mostly%20melted.%20Stir%20in%20pasta,%20veggies,%20and%20bacon.%20Mix%20well.%3C/p%3E%3Cp%3EPour%20into%20a%209%20x%2013%20baking%20dish%20and%20top%20with%20bread%20crumbs.%20Bake%20at%20350%20for%20about%2020%20minutes%20or%20until%20bubbly.%3C/p%3E){kind=link}