| 1 head green cabbage, cored and thinly sliced |
1/3 head |
$0.99 per pound
|
$0.02 |
| 1 red bell pepper, thinly sliced |
1/3 bell pepper |
$3.29 per pound
|
$0.29 |
| 1 medium onion, thinly sliced |
1/3 onion |
$0.79 per pound
|
$0.06 |
| 1 1/2 cups shredded carrots |
1/2 cup |
$1.49 per pound
|
$0.21 |
| 2 teaspoons kosher salt |
2/3 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1 teaspoon freshly cracked pepper |
1/3 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 cup apple cider vinegar |
1/3 cup |
$4.29 per quart
|
$0.36 |
| 1 cup sugar |
1/3 cup |
$1.44 per pound
|
$0.21 |
| 1 teaspoon dry mustard powder |
1/3 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.13 |
| 2 teaspoons celery seeds |
2/3 teaspoon |
$6.39 per 7/8 ounces
|
$0.32 |
| 1/2 cup vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.08 |
| 1/4 cup finely chopped green onion tops |
1 tablespoon |
$2.59 per 2/3 ounces
|
$1.11 |
| 2 tablespoons chopped fresh parsley leaves |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$2.86 |
| Total Recipe |
$8.59 |
Suggestions?