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Receta Coleslaw, St. Louis Post Dispatch
by Global Cookbook

Coleslaw, St. Louis Post Dispatch
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Ingredientes

  • 2 c. Shredded cabbage
  • 1 sm Red onion quartered lengthwise, and thinly sliced
  • 1/2 tsp Caraway seeds
  • 5 1/2 tsp Granulated sugar
  • 5 tsp White wine vinegar
  • 4 tsp Vegetable oil Salt Grnd pepper

Direcciones

  1. In bowl, combine cabbage, onion, caraway seeds, sugar, vinegar, oil and salt and pepper to taste. Mix well.
  2. Yield: About 2 1/2 c..