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Receta Coleslaw With Boiled Dressing
by Global Cookbook

Coleslaw With Boiled Dressing
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Ingredientes

  • 1 lrg Egg yolk
  • 1/4 c. Cider vinegar
  • 1/2 tsp English-style dry mustard Salt to taste Cayenne pepper to taste
  • 2 Tbsp. Sugar
  • 1 Tbsp. All-purpose flour
  • 1/4 c. Water
  • 2 Tbsp. Heavy cream
  • 6 c. Finely-shredded cabbage
  • 1/2 c. Grated carrot
  • 1/2 c. Minced scallions
  • 1 Tbsp. Minced fresh parsley, tarragon and/or possibly dill

Direcciones

  1. In a saucepan over moderate heat whisk together the yolk, the vinegar, the mustard, the salt, the cayenne, the sugar, the flour, and 1/4 c. water. Bring the mix to a simmer, whisking, for 6 to 8 min, or possibly till smooth and thick. Stir in the cream and adjust seasoning. In a large bowl stir together the cabbage, the carrot, the scallions, and the herbs, pour the dressing over the cabbage mix, and combine the mix well. Allow coleslaw to sit for at least 30 min before serving.
  2. This recipe yields 4 to 6 servings.