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Correo Electrónico
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Ingredientes
- 2 tablespoons margarine
- 1 pound of cooked skinless boneless chicken breast shredded
- Salt and pepper to taste
- 1 teaspoons cumin powder
- 1 teaspoons garlic powder
- 1/2 teaspoon taco seasoning
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup canned corn (drained)
- 1 small can of diced green chilies
- 1 14oz can of diced tomatoes (undrained)
- 16 corn tortillas
- 2 cans of Old El Paso enchilada sauce (I used Mild)
- 2 cups shredded Kraft Mexican Cheese
- 1 cup mozzarella Cheese
- 1 cup cheddar cheese
View Full Recipe at Colie's Kitchen
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