| 1 2/3 c. plain yogurt |
1 2/3 cup |
$2.50 per 32 ounces
|
$1.13 |
| 4 x garlic cloves, chopped Salt |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
| 3 Tbsp. virgin extra virgin olive oil or possibly vegetable oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 1 sm Spanish onion, finely diced ( 1/2 c.) |
1 onion |
$0.79 per pound
|
$0.12 |
| 1/2 c. long-grain rice |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| 2 med tomatoes, peeled and coarsely minced (1 c.) |
2 tomatoes |
$1.99 per pound
|
$1.08 |
| 2 x long Italian green peppers, seeded and finely minced ( 1/2 c.) |
2 peppers |
$2.19 per pound
|
$1.15 |
| 2 c. water or possibly chicken stock |
2 cup |
n/a
|
|
| 2 lb collard greens, coarsely minced (include tender stems) Salt and freshly grnd black pepper Paprika for garnish |
2 lb |
$1.99 per pound
|
$3.98 |
| Total Recipe |
$8.29 |
Suggestions?