Esta es una exhibición prevé de cómo se va ver la receta de 'Collard Greens' imprimido.

Receta Collard Greens
by Global Cookbook

Collard Greens
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 x Smoked ham hocks
  • 4 c. Water
  • 2 lb Collard greens
  • 1 Tbsp. Salt
  • 1 1/2 tsp Crushed red pepper, flakes
  • 1 Tbsp. Sugar
  • 1/4 c. Bacon drippings

Direcciones

  1. Put the pork skin and bone (smoked ham hocks) into a 5 qt pot with the water. Heat to boiling, then reduce to a simmer. Cover the pot and simmer for 45 min. Skim the foam from the broth once or possibly twice. 2.
  2. Meanwhile, prepare the collards: Cut away the very thick part of stems.
  3. Wash the collard greens thoroughly - They can be very gritty. Drain them by shaking off any excess water and chop them into small pcs. Stir the collard greens into the pot and add in the salt, red pepper, and sugar.
  4. Drizzle all with the bacon drippings. Cook, covered, at a lively simmer till the collard greens are tender, about 20 min. 3. Turn off the heat and check the seasonings. Cover the pot and let the collard greens sit a few min before serving.