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Receta Collard Greens (Four Great Southern Cooks)
by Global Cookbook

Collard Greens (Four Great Southern Cooks)
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Ingredientes

  • 3 lb Fresh collard greens
  • 1 lb Slab bacon
  • 2 Tbsp. Butter Salt, to taste Pepper, to taste

Direcciones

  1. Wash the collard greens well so which no grit remains on the leaves. Trim the stems from the leaves and cut the leaves into large strips.
  2. Place the greens and the slab bacon in a large saucepan and cover with water. Bring to a boil, cover, reduce heat and simmer for 1 1/2 hrs.
  3. Remove the slab bacon and chop into small pcs. Drain the greens and mix with the minced bacon, butter and salt and pepper to taste. Serve immediately.