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Collard Greens Fry (Varai)
by
FeastForAll
Calificación: 4.0
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.%20%20Also%20in%20Jaffna%20people%20make%20varai%20from%20vegetables%20such%20as%20carrot,%20beets,%20Banana%20flower,%20okra%20etc%20%20Check%20out%20different%20fry%20recipe%20page%20for%20the%20recipes.%20%20Other%20leafy%20vegetables%20used%20in%20Sri%20Lanka%20for%20varai%20are%20%E2%80%9CPonnangkaani%E2%80%9D,%20drumstick%20leaves%20(Murungai%20illai),%20%E2%80%9CChandi%20illai%E2%80%9D%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EWash%20collard%20greens%20thoroughly%20and%20remove%20the%20stems%3C/p%3E%3Cp%3EFinely%20chop%20the%20leaves%3C/p%3E%3Cp%3EAdd%20chopped%20collard%20greens,%20water,%20salt,%20and%20chili%20powder%20to%20a%20saucepan%20and%20cover%20and%20cook%20for%20about%205%20minutes%20in%20medium%20flame%3C/p%3E%3Cp%3ERemove%20cover%20and%20lower%20the%20flame%20and%20cook%20until%20all%20the%20water%20is%20evaporated%20stirring%20continuously%20to%20prevent%20burning%3C/p%3E%3Cp%3EAdd%20coconut%20and%20mix%20well%20and%20cook%20for%20another%20minute%20or%20two%3C/p%3E%3Cp%3ESet%20aside%3C/p%3E%3Cp%3EAdd%20oil%20to%20a%20skillet%20and%20when%20it%E2%80%99s%20hot,%20add%20onion%20and%20garlic%20and%20fry%20until%20golden%3C/p%3E%3Cp%3EAdd%20red%20chilies%20and%20fry%20for%20another%20minute%3C/p%3E%3Cp%3ETransfer%20the%20cooked%20collard%20greens%20to%20the%20skillet%20and%20mix%20well%3C/p%3E%3Cp%3EServe%20warm%20with%20rice%3C/p%3E%3Cp%3EFrozen%20collard%20greens%20can%20be%20replaced%20to%20fresh%20ones.%20%20But%20when%20using%20frozen%20ones,%20reduce%20the%20amount%20of%20water%20used%20for%20cooking.%3C/p%3E){kind=link}