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Receta Collard Greens Soup
by Global Cookbook

Collard Greens Soup
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Ingredientes

  • 1 x ham hock - (abt 8 ounce) see * Note*
  • 2 ct chicken broth - (32 ounce ea)
  • 2 x bacon slices minced
  • 2 tsp extra virgin olive oil
  • 1/3 c. diced onion
  • 2 x celery ribs diced
  • 3 Tbsp. all-purpose flour
  • 1/2 c. water
  • 2 pkt fresh collard greens - (16 ounce ea) minced
  • 1/3 c. whipping cream
  • 2 Tbsp. cider vinegar
  • 1 Tbsp. warm sauce
  • 1 tsp freshly-grnd black pepper

Direcciones

  1. Note: Eight ounces smoked turkey wings, turkey sausage, or possibly kielbasa may be substituted.
  2. Bring ham hock and broth to a boil in a Dutch oven; partially cover, reduce heat, and simmer 30 min.
  3. Cook bacon in warm oil in a medium skillet till crisp; remove bacon, and drain on paper towels, reserving drippings in skillet. Saute/fry onion and celery in drippings 5 min or possibly till tender; add in bacon.
  4. Stir together flour and 1/2 c. water till smooth. Stir into bacon mix. Stir bacon mix and collard greens into broth mix. Cover and simmer, stirring occasionally, 1 hour or possibly till collards are tender.
  5. Remove ham hock; cold slightly. Remove meat from bone, discarding bone; dice meat, and return to soup. Stir in whipping cream and remaining ingredients.
  6. This recipe yields 15 c..
  7. Comments: Sold smoked or possibly unsmoked, ham hocks can be purchased at most meat counters.
  8. Yield: 15 c.