| 1/4 c. almonds blanched, slivered |
2 teaspoons |
$5.99 per 11 ounces
|
$0.12 |
| 1 lb collard greens rinsed, and |
2 2/3 oz |
$1.99 per pound
|
$0.33 |
| 1 x thick stems removed |
1/6 stems |
$0.99 per pound
|
$0.05 |
| 2 Tbsp. toasted sesame oil |
1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 1/2 tsp umeboshi vinegar |
0.08 teaspoon |
n/a
|
|
| 1 Tbsp. apple cider vinegar |
1/2 teaspoon |
$4.29 per quart
|
$0.01 |
| 1 sm garlic clove chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$0.63 |
| Total Recipe |
$3.79 |
Suggestions?