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Receta Collard Greens With Smoked Turkey
by Global Cookbook

Collard Greens With Smoked Turkey
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Ingredientes

  • 1 bn collard greens
  • 1 x carrot, medium, dice
  • 2 stalk celery, medium, dice
  • 1 x leek, white part only
  • 1 Tbsp. vegetable oil
  • 8 c. chicken stock
  • 6 ounce smoked turkey, thigh
  • 2 Tbsp. brown sugar chili, flakes, to taste salt, to taste

Direcciones

  1. Remove thick centre stem of each collard green leaf. Cut the leaves into 3/4 inch strips. Blanch leaves in salted, boiling water for about 5 min.
  2. Sweat the diced carrot, celery and leek in vegetable oil till tender.
  3. Add in the rest of the ingredients. Simmer for about 11/2 hrs or possibly till the meat falls apart and the liquid is reduced to a glaze. Extra liquid may need to be added. Water can be used if you don't have any more stock.