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Receta Collard Greens With Sun Dried Tomatoes
by Global Cookbook

Collard Greens With Sun Dried Tomatoes
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Ingredientes

  • 4 lb Collard greens
  • 2 c. Chicken broth, (defatted)
  • 2 tsp Saaflower oil or possibly canola oil
  • 1 lrg Yellow onion minced
  • 3 x Garlic cloves, chopped
  • 10 x Sun-dry timatoes sliced, (no salt added or possibly sulpher)
  • 2 Tbsp. Balsamic vinegar or possibly cider vinegar
  • 1 Tbsp. Brown sugar
  • 1 x Fresh warm chili pepper, seeds and membranes removed
  • 1 tsp Salt
  • 1/2 tsp Pepper

Direcciones

  1. OK, here's the method:Roll the greens and slice them very thin. Put them into a pot with the broth and boil.. Then simmer for 20 min.
  2. In another pot, heat oil and add in onion and saute/fry for 5 min. Add in garlic and saute/fry for 2 more mintes.. Add in tomatoes, vinegar, brown sugar, warm chili pepper, salt, and black pepper. Saute/fry several min.
  3. When greens are almost tender, stir in tomato mix. Simmer, partially covered for about 15 min. Cover and let sit for for 5 min before serving.
  4. Serves 8. Yeah, right!