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Cerrar

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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 x Fresh warm chile pepper seeds and membranes removed, chopped
1/2 tsp Freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Small young collard greens 1/2 lb
$1.99 per pound
$0.99
1 c. Chicken stock or possibly vegetable stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 Tbsp. Safflower oil or possibly extra virgin olive oil 3/4 teaspoon
$7.09 per quart
$0.03
1/2 lrg Yellow onion minced 1/8 onion
$0.79 per pound
$0.03
2 x Garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
5 x Sun-dry tomatoes sliced (no salt or possibly sulfur added) 1 1/4 sun-dry tomatoes
$2.79 per 3 1/2 ounces
$0.07
1 Tbsp. Balsamic vinegar or possibly cider vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
1 1/2 tsp Brown sugar 3/8 teaspoon
$2.79 per 2 pounds
$0.00
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.34
Total Recipe $5.35
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