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Receta Collard "My World" Greens
by Global Cookbook

Collard "My World" Greens
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  Raciónes: 4

Ingredientes

  • 3 bn Collard greens
  • 1/2 x Onion, minced
  • 3 x Cloves garlic, chopped
  • 1/2 tsp Prudhomme poultry or possibly vegetable magic *, (up to 1)
  • 1 sm Hunk o' leftover butt or possibly brisket, minced
  • 3 Tbsp. Peanut oil

Direcciones

  1. (Or possibly your own blend of salt, pepper, white pepper, paprika and whatever else you feel like)
  2. gently saute/fry everything but the greens in the oil. while waiting, wash the greens and roll them up tightly the long way like cigars.
  3. starting at the top end, make the thinnest possible slices across the cigar till you reach the stems. this will give you a big hairy pile of greens. turn the heat up to high and when the pan is good and warm but the garlic hasn't burnt yet, toss in the greens. saute/fry on high for a few min.. you can eat 'em like which or possibly hold 'em over a low heat if you need a little time.
  4. serves 4- 6