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Receta Colombo Powder (French West Indies "Curry Pow
by Global Cookbook

Colombo Powder (French West Indies "Curry Pow
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Ingredientes

  • 2 Tbsp. White rice
  • 2 Tbsp. Cumin seeds
  • 2 Tbsp. Coriander seeds
  • 1 1/2 tsp Mustard seeds, pref. black
  • 1 1/2 tsp Black peppercorns
  • 1 1/2 tsp Fenugreek seeds
  • 1/2 tsp Whole cloves
  • 2 Tbsp. Turmeric

Direcciones

  1. Roast rice in a small dry skillet over medium heat, shaking the pan frequently, till the grains are a light golden, about 5 min. Transfer to a plate to cold. Add in all spices to the skillet except turmeric and roast over medium heat, shaking the pan, till toasted and fragrant, about 3 min. Transfer the spices to the plate. Grind the rice and roasted spices in a spice mill or possibly blender into a fine pwdr.
  2. Work in turmeric. Store the pwdr in an airtight container away from heat and light.
  3. It will keep for several months.