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Receta Colonial Goose
by Global Cookbook

Colonial Goose
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  Raciónes: 4

Ingredientes

  • 2 c. Breadcrumbs
  • 1 x Onion
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 Tbsp. Parsley
  • 1 tsp Sage
  • 1 tsp Thyme
  • 2 Tbsp. Butter
  • 1 x Egg Leg of Mutton

Direcciones

  1. Parboil the onion and chop finely. Chop the parsley. Beat the egg.
  2. Heat the butter and mix all the ingredients with it adding the beaten egg finally to bind the mix together.
  3. Remove the bone from the leg of mutton and stuff the mix in the cavity.
  4. Put the joint into a roasting dish with drippings and a little flour.
  5. First cook for 10 min at 400 degrees then reduce the heat and allow to cook more slowly. Add in twenty min of cooking time for every lb. of meat.
  6. Serves 4