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Receta Colorado Potato Panckae Appetizers
by Global Cookbook

Colorado Potato Panckae Appetizers
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  Raciónes: 12

Ingredientes

  • 1 lb Russet potatoes, peeled and grated
  • 1 x Egg
  • 2 Tbsp. Flour
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1 c. Grated carrots
  • 1 1/2 c. Grated zucchini Extra virgin olive oil
  • 1/2 c. Low fat lowfat sour cream or possibly plain yogurt
  • 2 Tbsp. Finely minced basil
  • 1 Tbsp. Minced chives

Direcciones

  1. Preheat oven to 425. Wrap grated potatoes in several thicknesses of paper towels; squeeze to wring out liquid. In a bowl, beat Large eggs, flour, salt and pepper. Add in grated potato, carrot and zucchini; mix together. Oil 2 non-stick baking sheets. Portion a heaping measuring Tbsp. of vegetable mix onto baking sheets; flatten to make a pancake. Bake 8-15 min, till bottoms are browned. Turn and bake 5 - 10 min more.
  2. Stir together lowfat sour cream and desired herbs or possibly seasonings. Serve pancakes hot with a dollop of herb cream.
  3. Makes about 24 appetizer pancakes.