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Ingredientes
- 1 16-ounce can tri-color beans (dark red kidney beans, light red kidney beans, black beans)
- 1 16-ounce can garbanzo beans or chickpeas
- 1 16-ounce can blue lake cut green beans
- 1/2 cup chopped red onion
- 1/2 cup finely diced celery
- 1/4 cup sliced black olives
- 1/4 cup drained diced pimientos
- 2 tbsp. chopped fresh parsley
- 2 teaspoons chopped garlic or garlic paste
- 1 teaspoon all-purpose seasoned salt
- 1/2 teaspoon black pepper
- 1/2 cup extra-virgin olive oil
- 1/3 cup white balsamic vinegar
- 1/4 cup Splenda granular -OR- 1/2 cup granulated sugar
View Full Recipe at A Palatable Pastime
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