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Ingredients Per Serving Qty Common Price Price per Serving
1/2 Cup Butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1/2 Tsp. Dried Thyme 0.04 teaspoon
$1.97 per 2 ounces
$0.00
1/4 Tsp. Salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/4 Tsp. Ground Black Pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
3 Cups Cauliflower Florets 1/4 cup
$1.49 per pound
$0.08
2 Cups Broccoli Florets 2 tablespoons
$0.99 per pound
$0.03
6 Medium Carrots, Julienned 1/2 carrots
$1.49 per pound
$0.10
3 Small Onions, Quartered 1/4 onions
$0.79 per pound
$0.03
Total per Serving $0.33
Total Recipe $3.99
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