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Receta Colorful Tortilla Chips
by Global Cookbook

Colorful Tortilla Chips
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Ingredientes

  • Corn tortillas Sun-dry tomato tortillas Jalapeno tortillas Whole wheat tortillas Spinach tortillas Extra virgin olive oil for spraying

Direcciones

  1. Cut tortillas into one-inch-wide strips using a pizza cutter. Throw away the rounded end pcs. Lay the tortilla strips flat on a baking sheet and, using an oil sprayer, spray with a light coating of extra virgin olive oil. Bake for 5 to 7 min at 375 degrees.
  2. Twelve 6- to 8-inch tortillas will make about four dozen chips.
  3. Comments: Corn tortillas are slightly more healthful than flour tortillas, but flour tortillas keep and ship especially well. Fresh tortillas are best when used the day you buy them.
  4. Cuisine: "Mexican"
  5. Yield: 48 chips