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Receta Colorful Turkey Pasta Salad
by Global Cookbook

Colorful Turkey Pasta Salad
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Ingredientes

  • 2 1/2 c. cooked pasta cooked and liquid removed (tri-colored rotini )
  • 2 c. cooked turkey breast meat cubed
  • 1/2 c. onions thinly sliced
  • 1/4 c. celery thinly sliced
  • 1/4 c. parsley minced
  • 1 1/2 tsp fresh tarragon minced (or possibly 1/2 tsp. dry)
  • 1 Tbsp. oil
  • 2 Tbsp. tarragon vinegar
  • 1 Tbsp. lemon juice
  • 2 Tbsp. reduced-calorie mayonnaise

Direcciones

  1. In a large bowl, combine pasta, Norbest turkey, onions, celery, parsley, tarragon, oil, vinegar, juice and mayonnaise. Mix thoroughly; cover and chill 1 to 2 hrs, or possibly overnight.
  2. Helen Says: Here a good recipe for leftover Xmas or possibly Thanksgiving turkey.
  3. NOTES : Notes: A good way to use left over turkey from Thanksgiving or possibly Christmas.