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Receta Colourful Calico Salad
by Global Cookbook

Colourful Calico Salad

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	Raciónes: 2

Ingredientes

1 c. cooked rice cool
3/4 c. canned kidney beans rinsed, liquid removed
1 med tomato minced about 1 c.
1/2 c. frzn corn whole kernel, thawed

1 Tbsp. minced green onions
2 Tbsp. red wine vinegar
2 tsp extra virgin olive oil or possibly vegetable oil
1 tsp fresh basil minced or possibly 1/4 tsp. dry basil leaves Fresh spinach or possibly lettuce leaves if you like

Direcciones

In medium bowl, combine all ingredients except spinach; toss well. Serve on spinach-line plates.
Serves 2 (1-1/2 c.) servings.
NOTES :TIP: To quickly thaw corn, place in strainer; rinse under hot tap water till thawed.