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Receta Colourful Narcissus Stewed Pork
by Blackswan

Colourful Narcissus Stewed Pork

I’ve cut Potatoes, Carrots & Radish into cubes & added them to the Pork Leg. Simmering the vegetables together with the meat & sauce makes it a flavourful dish, that’s good enough for a plate of fragrant rice or just plain porridge.

This recipe is also cooked with my newly acquired Happy Call Ocher Pan. Non-HCP user can also use this recipe.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Singapur Singaporean
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 1 can of Pork Leg with Mushrooms
  • 1 can of Stewed Pork (small)
  • ½ Radish
  • 3 Carrots
  • 3 Potatoes
  • 150ml Chicken broth

Direcciones

  1. Remove bones from canned meat. Shred meat using hand to feel for small bones in the can of pork leg. Cut skin into stripes & set aside.
  2. Remove skin from vegetables. Wash & cut into cubes.
  3. Add radish & broth to pan, cover & simmer for about 3-4 mins. Throw in the rest of the vegetables & ½ can of sauce. Close & simmer for another 5 mins. Use a toothpick to test if vegetables are soft enough. Adjust timiing according to your preference.
  4. Add pork & remaining sauce into pan. Mix well. Close & cook for another 1-2 mins. Serve hot!