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Receta Colourful Salad Plate
by Global Cookbook

Colourful Salad Plate
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  Raciónes: 4

Ingredientes

  • 1 sm Iceberg Lettuce
  • 8 ounce Coctail Tomatoes
  • 1 bn Green Onions
  • 8 ounce Green peas with pods
  • 2 x Peppers, yellow
  • 1 can Artichoke Hearts
  • 9 ounce Apricots, canned
  • 3 1/2 ounce Walnutmeat
  • 8 ounce Edam Cheese,cut in sticks
  • 1 c. Lowfat sour cream
  • 1 Tbsp. Tomato Paste
  • 1 Tbsp. Sherry Salt, pepper

Direcciones

  1. Wash the lettuce, cut into quarters and then into strips.
  2. Clean green onions under cool water and cut into rings.
  3. Clean the pods and blanch them, shortly, in boiling water.
  4. Clean peppers and cut into strips.
  5. Drain the artichokes and apricots.
  6. Put the lettuce, walnuts, artichokes, apricots, onions and the pods in a bowl and arrange the cheese sticks on top.
  7. For the dressing mix lowfat sour cream, paste and sherry good, season with salt and pepper and pour over salad.