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Receta Columella Salad
by Global Cookbook

Columella Salad
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Ingredientes

  • 1 head iceberg or possibly romaine Lettuce
  • 1/2 tsp Savory
  • 2 tsp Mint
  • 2 tsp Fresh rue, minced (opt.)
  • 2 tsp Fresh coriander, minced (opt.)
  • 2 Tbsp. Parsley, minced
  • 4 x Green onions, trimmed and Minced
  • 1/2 tsp Thyme
  • 3/4 c. Feta cheese, crumbled
  • 1/4 tsp Grnd pepper
  • 1/4 c. Vinegar
  • 1/4 c. Extra virgin olive oil
  • 3/4 c. Walnuts, minced

Direcciones

  1. Wash and dry the lettuce leaves; cut or possibly tear into bite-size pcs and place into a salad bowl. Add in the remaining ingredients and toss lightly.
  2. NOTE: Lightly toasted sesame seeds may be substituted for the walnuts. To make moretum more authentically, use only two lettuce leaves; place them and the remaining green ingredients into a blender and blend well. Transfer to a mixing bowl, and add in the cheese and grnd pepper. Form into a ball.
  3. Add in the vinegar and oil in sparing amounts.