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Ingredientes
- 2 tins Butter Beans
- 2 Tbs Olive Oil
- 2 carrots, diced
- 2 leeks, sliced
- 2 celery sticks, finely chopped
- 1 bay leaf
- 1 Tbs Thyme leaves
- 1 Tsp finely chopped red chilli (or more if you like it hot!)
- 1 large red pepper sliced
- 1 spicy chorizo sausage, sliced
- 2 cloves garlic finely chopped
- 2 tomatoes finely chopped
- Salt and pepper to taste
View Full Recipe at Mint Tea & Tagine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 607g | |
| Calories 706 | |
| Calories from Fat 461 | 65% |
| Total Fat 51.78g | 65% |
| Saturated Fat 12.71g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 915mg | 38% |
| Potassium 1531mg | 44% |
| Total Carbs 43.83g | 12% |
| Dietary Fiber 12.0g | 40% |
| Sugars 18.22g | 12% |
| Protein 20.36g | 33% |
