| Potatoes, as needed (1-2 per person) cut into 1 inch cubes Canned whole or possibly stewed tomatoes (about 1/2 c. per potato) Finely minced celery (1/3 stalk per potato) Finely minced green pepper (1/4 per potato, omit if using stewed tomatoes) Shredded cabbage (1/2 c. per potato), optional Vegetarian beef-style or possibly veggie broth (1/4 c. per potato). |
1 potatoes |
$0.50 per pound
|
$0.23 |
Suggestions?