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Receta Comfrey Soup
by Global Cookbook

Comfrey Soup
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Ingredientes

  • 2 x man-sized handfuls young comfrey le, aves
  • 1 med onion
  • 2 Tbsp. butter
  • 1 Tbsp. plain flour
  • 3 3/4 c. chicken stock

Direcciones

  1. Soak the leaves for 10-15 min then wash them very thoroughly, pick away all of the stalk and the midrib form the larger leaves.
  2. Peel and thinly slice the onion, heat the butter in a saucepan and add in the onion till soft and yellow. Stir in the flour, then gradually add in the stock and stir while the mix thickens smoothly.
  3. Add in the comfrey leaves, season with salt and pepper, cover the pan and simmer for thirty min. Rub the soup through a medioum sieve, or possibly food mill, return to the pan to re-heat, and check the seasoning.
  4. Young comfrey leaves make a good soup, that is very wholesome and has a strong green vegetable flavor.