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Receta Commander's Cream Of Eggplant Soup
by Global Cookbook

Commander's Cream Of Eggplant Soup
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  Raciónes: 12

Ingredientes

  • 6 Tbsp. Butter or possibly margarine
  • 3 c. Onion, diced
  • 3 c. Celery, diced
  • 2 lrg Eggplants, peel on and diced
  • 3 c. Potatoes, diced
  • 1 tsp Curry pwdr, or possibly more
  • 1/2 tsp Thyme
  • 1/2 tsp Sweet basil
  • 8 c. Chicken stock
  • 4 c. Whipping cream

Direcciones

  1. Heat butter in 6-qt pot. Saute/fry onion, celery, eggplant and potatoes. Add in seasonings and cook, uncovered, over medium heat, stirring frequently, till potatoes are tender, about 10 to 15 min.
  2. Stir in stock and cook, uncovered, over medium heat till mix begins to thicken, about 45 min. Remove from heat and add in cream. Serve immediately.
  3. Makes 12 to 16 servings.
  4. (1982: Knapp
  5. unforgettable dishes from the RSVP Column of Bon Appetit (1996: PATh c/o