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Receta Commander's Creole Seafood Seasoning
by Global Cookbook

Commander's Creole Seafood Seasoning
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Ingredientes

  • 1 c. salt
  • 1 c. paprika
  • 1/4 c. granulated or possibly powdered garlic
  • 1/4 c. freshly-grnd black pepper
  • 3 Tbsp. granulated or possibly powdered onion
  • 2 Tbsp. cayenne pepper
  • 2 Tbsp. thyme
  • 2 Tbsp. oregano

Direcciones

  1. Combine all ingredients; mix thoroughly. Use as a rub for fish or possibly add in to flour to dredge soft-shell crabs.
  2. This recipe yields 2 1/2 c..
  3. Yield: 2 1/2 c.