Receta Commonly Used Measurements & Equivalents

by Nicole Sherman

1/2 teaspoon

= 30 drops

• 1 teaspoon
• = 1/3 tablespoon or 60 drops
• 3 teaspoons
• = 1 tablespoon or 1/2 fluid ounce
• 1/2 tablespoon
• = 1 1/2 teaspoons
• 1 tablespoon
• = 3 teaspoons or 1/2 fluid ounce
• 2 tablespoons
• = 1/8 cup or 1 fluid ounce
• 3 tablespoons
• = 1 1/2 fluid ounce or 1 jigger
• 4 tablespoons
• = 1/4 cup or 2 fluid ounces
• 5 1/3 tablespoons
• = 1/3 cup or 5 tablespoons + 1 teaspoon
• 8 tablespoons
• = 1/2 cup or 4 fluid ounces
• 10 2/3 tablespoons
• = 2/3 cup or 10 tablespoons + 2 teaspoons
• 12 tablespoons
• = 3/4 cup or 6 fluid ounces
• 16 tablespoons
• = 1 cup or 8 fluid ounces or 1/2 pint
• 1/8 cup
• = 2 tablespoons or 1 fluid ounce
• 1/4 cup
• = 4 tablespoons or 2 fluid ounces
• 1/3 cup
• = 5 tablespoons + 1 teaspoon
• 3/8 cup
• = 1/4 cup + 2 tablespoons
• 1/2 cup
• = 8 tablespoons or 4 fluid ounces
• 2/3 cup
• = 10 tablespoons + 2 teaspoons
• 5/8 cup
• = 1/2 cup + 2 tablespoons
• 3/4 cup
• = 12 tablespoons or 6 fluid ounces
• 7/8 cup
• = 3/4 cup + 2 tablespoons
• 1 cup
• = 16 tablespoons or 1/2 pint or 8 fluid ounces
• 2 cups
• = 1 pint or 16 fluid ounces
• 1 pint
• = 2 cups or 16 fluid ounces
• 1 quart
• = 2 pints or 4 cups or 32 fluid ounces
• 1 gallon
• = 4 quarts or 8 pints or 16 cups or 128 fluid ounces