¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Companion: Episode 4, Pork Chops and Apple Sauce!
by
Jonathan La Chiana
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 252 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%20to%20relax%20and%20settle%20throughout%20the%20meat.%20%20If%20you%20cut%20into%20it%20while%20it%E2%80%99s%20right%20off%20the%20heat,%20your%20meat%20is%20gonna%20be%20sitting%20in%20a%20pond%20of%20juice%20that%20should%20be%20in%20the%20meat.%3C/p%3E%3Cp%3EAll%20ranting%20aside,%20I%20used%20the%20exact%20same%20technique%20to%20make%20my%20pan%20sauce%20this%20time%20as%20I%20did%20in%20episode%201%20with%20the%20chicken.%20%20The%20thing%20that%20was%20different%20was%20I%20let%20the%20cider%20reduce%20down%20quite%20a%20bit%20and%20that%20thickened%20it%20naturally,%20on%20top%20of%20the%20flour%20I%20put%20in%20there%20as%20well.%3C/p%3E%3Cp%3EThe%20onions%20were%20fantastic%20as%20well.%20%20I%20divide%20these%20into%203%20or%204%20zip-bags%20and%20freeze%20them%20for%20future%20use%20and%20they%E2%80%99re%20very%20convenient.%20%20Slice%20them%20thin%20and%20take%20your%20time.%20%20It%20will%20take%20about%20an%20hour%20for%203%20pounds%20of%20onions%20if%20you%E2%80%99re%20doing%20it%20right.%20%20You%20don%E2%80%99t%20have%20to%20watch%20them%20continuously,%20but%20you%20*do*%20want%20to%20come%20in%20every%20couple%20of%20minutes%20and%20stir%20them%20now%20and%20again.%20%20I%20also%20did%20not%20salt%20them%20at%20all.%20%20None.%20%20Don%E2%80%99t%20do%20it.%20%20One%20time,%20I%20salted%20them%20at%20the%20beginning%20of%20the%20process,%20and%20it%20pulled%20a%20ton%20of%20moisture%20out%20of%20the%20onions%20and%20I%20had%20an%20onion%20stew%E2%80%A6%20took%20forever%20to%20steam%20out%20all%20of%20the%20extra%20water%20that%20I%20didn%E2%80%99t%20need%20to%20deal%20with.%20%20You%20can%20season%20the%20onions%20when%20they%E2%80%99re%20done%20and%20the%20moisture%20is%20cooked%20out,%20that%E2%80%99s%20fine.%20%20You%E2%80%99ll%20find%20that%20the%20onions%20are%20very%20sweet%20and%20are%20unbelievably%20good%20on%20a%20nice%20cheeseburger%E2%80%A6%20saut%C3%A9ed%20with%20some%20mushrooms%20for%20a%20steak,%20on%20your%20ice%20cream,%20in%20your%20eggs%20in%20the%20morning%E2%80%A6%20nearly%20anything.%3C/p%3E%3Cp%3ESo%20that%20about%20sums%20it%20up%20for%20today.%20%20I%20appreciate%20all%20of%20you%20stopping%20by,%20both%20here%20and%20the%20youtube%20channel.%20%20Keep%20spreading%20the%20word%20and%20this%20thing%20can%20only%20get%20better!%20%20I%E2%80%99ve%20already%20convinced%20myself%20that%20as%20I%20hit%20milestones,%20I%E2%80%99ll%20do%20something%20special%20for%20each%20milestone.%20%20Details%20to%20come%20as%20I%20get%20close%20to%20certain%20milestones%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}