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Receta Compote
by Global Cookbook

Compote
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Ingredientes

  • 1 c. Diced: apple, pear, nectarine, mango, papaya, pineapple
  • 1 c. Each: blackberries, raspberries, blueberries, strawberries
  • 1 c. Pansies
  • 1 c. Sugar c. water
  • 1 x Cinnamon stick
  • 1 x Clove
  • 3 whl allspice

Direcciones

  1. In sauce pan, mix sugar, water, pansies, cinnamon stick, clove and allspice. Bring to boil. Reduce heat and cook till syrup-like.
  2. Strain into mixing bowl and mix with fresh fruit. Serve over Mixed Flower Petal and Pistachio Sponge Cake.