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Receta Conch Salad
by Global Cookbook

Conch Salad
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Ingredientes

  • 1 lb Conch
  • 1/2 c. Diced onions
  • 1/2 c. Diced cucumbers
  • 1/2 c. Diced green pepper
  • 1/2 c. Diced celery
  • 1 x Chopped tomato
  • 1/2 c. Lemon juice Lettuce leaves Salt & pepper to taste

Direcciones

  1. Lb. conch and cut into small pcs. Mix together all the ingredients except the lettuce and place in a covered dish to marinate for a few hrs at room temperture or possibly overnight in the frig. Sere on crisp lettuce leaves.
  2. This is the same as Conch Cerviche served in the Yucatan. It is great with warm rolls and beer.