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Receta Concord Grape Jam
by Global Cookbook

Concord Grape Jam
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Ingredientes

  • 4 lb ripe Concord grapes
  • 1 c. water
  • 7 1/2 c. sugar
  • 1/4 c. powdered pectin

Direcciones

  1. Squeeze the pulp from the grape skins into a preserving kettle, reserving the skins. Add in the water to the kettle and simmer, covered, for 5 min. Strain the pulp to remove the seeds and return to the kettle.
  2. Grind the reserved skins and add in them to the strained pulp. Stir in the sugar and pectin and bring slowly to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat and stir and skim for 5 min.
  3. Ladle into warm, sterilized jars and seal immediately.