Esta es una exhibición prevé de cómo se va ver la receta de 'Condensed Milk Coconut Bars (Eggless)' imprimido.

Receta Condensed Milk Coconut Bars (Eggless)
by Navaneetham Krishnan

Condensed Milk Coconut Bars (Eggless)

These bars are nicely soft inside and crispy on the outer.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 6 person

Va Bien Con: desserts

Ingredientes

  • 3/4 cup condensed milk
  • 2 cups coconut (either desiccated or fresh grated)
  • 4 tbsp melted butter
  • 3 tbsp dried black currants.

Direcciones

  1. Add and mix all the ingredients together.
  2. Scrape the mixture into a greased baking pan.
  3. Bake at 165C for 1 hour.
  4. Increase the temperature to 185C and bake for another 10 minutes.
  5. Remove from oven and cut into bars.
  6. Once cool down, run a knife over the bars or break into pieces.