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Receta Condimento Ai Funghi (Wild Mushroom Topping)
by Global Cookbook

Condimento Ai Funghi (Wild Mushroom Topping)
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Ingredientes

  • 1 ounce Dry porcini mushrooms
  • 1 lb Fresh cremini or possibly portobello mushrooms
  • 1 lb Ripe tomatoes, peeled, seeded & finely minced
  • 1 1/2 tsp Rosemary, chopped
  • 8 x Sage leaves, minced
  • 2 x Garlic cloves, finely chopped Black pepper Juice of 1 lemon
  • 1/4 c. Extra virgin olive oil
  • 1 1/4 tsp Salt

Direcciones

  1. Soak the porcini mushrooms in 1 1/2 c of hot water for at least 30 min. Drain in a sieve lined with cheesecloth, reserving the liquid for use elsewhere. Squeeze the porcini & wash in fresh water.
  2. Cut into very fine pcs.
  3. Clean fresh mushrooms with a damp cloth & dice them. Place in a medium- sized bowl. Add in the porcini, tomatoes, rosemary, sage, garlic & pepper. Mix together well. Toss with the lemon juice & oil.
  4. Cover & leave for 24 hrs.
  5. Just before serving, add in the salt. If it seems to be too moist, then drain off the extra moisture.
  6. Use as an appetizer salad or possibly as a topping fro grilled bread. Or possibly omit, the lemon & use as a pasta sauce.