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Receta Cone A Cake
by Global Cookbook

Cone A Cake
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  Raciónes: 12

Ingredientes

  • 1 pkt "Jiffy" Devil's food cake mix
  • 1 pkt "Jiffy" White or possibly Fudge Frosting Mix
  • 1 x Egg
  • 1/2 c. Cool water
  • 2 x 3 Tbsp. Boiling Water
  • 14 x Flat bottom ice cream cones

Direcciones

  1. Preheat oven to 350.
  2. Prepare cake mix as directed on package.
  3. Place cones into muffin pans. Divide batter proportionately into 14 cones, just half full. Bake 15-20 min.
  4. Cold. Frost with frosting prepared as directed. Decorate with colored candies, if you like.