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Coney Island Cone Cakes - Recipe Cost

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2 Tbsp. 70% buttermilk-vegetable oil spread
1 x Egg white
6 x Flat-bottomed wafer ice cream cones, 3" high, 2 1/4" across
1 Tbsp. 70% buttermilk-vegetable oil spread, at room temperature
Ingredients Per Serving Qty Common Price Price per Serving
2/3 c. Cake flour 1 tablespoon
$4.65 per 2 pounds
$0.08
1/3 c. Unsweetened cocoa pwdr 2 2/3 teaspoons
$7.29 per 10 ounces
$0.11
1 tsp Baking pwdr 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/8 tsp Salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. Granulated sugar 1 tablespoon
$1.44 per pound
$0.05
1/2 tsp Vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
3/4 c. Lowfat buttermilk 2 tablespoons
n/a
 
3/4 c. Confectioner's sugar 2 tablespoons
$2.59 per 2 pounds
$0.04
1 tsp Lowfat buttermilk 1/6 teaspoon
n/a
 
3/4 tsp Vanilla Sprinkles in assorted colors and shapes 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
Total per Serving $0.33
Total Recipe $1.98
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