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Coney Island Sauce from Fall River
by
Swansea Cook
Calificación: 4.0
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,%20and%20served%20them%20in%20steamed%20buns.%20If%20you%20don't%20have%20ground%20chourice%20available%20to%20you,%20you%20could%20substitute%20another%20spicy%20sausage,%20or%20you%20could%20use%20two%20pounds%20of%20hamburger%20instead.%20Using%20the%20food%20processor%20is%20key%20to%20having%20the%20right%20consistency%20to%20the%20sauce.%3C/p%3E%3Cp%3EIn%20slow%20cooker,%20place%20ground%20hamburger%20and%20chourico,%20and%20then%20cover%20meat%20with%20water%20and%20turn%20on%20high.%20Once%20meat%20is%20cooked%20(several%20hours),%20drain%20hot%20water%20and%20place%20half%20the%20cooked%20meat%20into%20the%20food%20processor%20and%20finely%20grind.%20Place%20meat%20back%20in%20the%20crock%20pot.%20In%20separate%20pan,%20saute%20chopped%20onion%20in%20olive%20oil%20until%20soft.%20Place%20onions%20in%20crock%20pot.%20Add%20the%20rest%20of%20the%20ingredients.%20Cook%20six%20to%20eight%20hours%20on%20low.%20You%20may%20want%20to%20adjust%20the%20spices.%3C/p%3E%3Cp%3EServe%20hot%20dogs%20with%20%22the%20works%22%20which%20means%20with%20sauce,%20yellow%20mustard,%20minced%20sweet%20onions,%20and%20a%20dash%20of%20celery%20salt.%3C/p%3E){kind=link}