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Receta Coney Island Sauce (Pat Stockett)
by Global Cookbook

Coney Island Sauce (Pat Stockett)
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Ingredientes

  • 1 can (6 ounce) tomato paste
  • 1/4 lb Grnd beef
  • 1/4 c. Sweet pickle relish
  • 1 Tbsp. Chopped onion
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Mustard
  • 1 Tbsp. Chili pwdr
  • 1/2 tsp Sugar

Direcciones

  1. This is great with warm dogs And hamburgers.
  2. Combine all ingredients in heavy lg saucepan over mdm heat. Cook till beef is no longer pink, stirring occasionally. Reduce heat and simmer till sauce is brown and thickened, about 30 min. (Can be prepared 3 days ahead.) Cover and chill. Rewarm sauce before serving.