Receta Confetti Bark
Ingredients
- 1/2 cup unsweetened coconut flakes
- 1/2 cup beet juice (from the can of beets)
- 7 ounces 72% dark chocolate
- 2 tablespoons coconut butter
- 1/2 cup pecan pieces
- 1/4 teaspoon chili powder
- 1/4 teaspoon cinnamon
- 2 tablespoons finely diced dates
Directions
Toss the coconut flakes and beet juice in a bowl until the coconut is well-coated. Let sit for a couple of minutes. Strain the juice and place the coconut on a paper towel to continue to dry.
Line a 9×13 baking dish with parchment paper.
In a double-boiler, place remaining ingredients. Heat on medium-low for about five minutes until the chocolate is melted. Stir.
Pour chocolate mixture into the baking pan and spread evenly. Sprinkle the coconut over the top and lightly pat down.
Refrigerate for one hour. Transfer to a cutting board and cut into pieces.
Enjoy!
Comments
comments
Copy Protected by Chetans WP-Copyprotect.