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Ingredients Per Recipe Qty Common Price Price per Recipe
7 c. Cauliflower florets (about 1 3/4 Lbs) 7 cup
$1.49 per pound
$2.30
1 Tbsp. Extra virgin olive oil (or possibly your favorite Substitute, I used white Wine) 1 tbsp
$5.99 per 16 fluid ounces
$0.19
2 x Garlic cloves, chopped 2 garlic cloves
$4.00 per pound
$0.05
1/2 c. Diced green bell pepper 1/2 cup
$2.19 per pound
$0.36
1/2 c. Diced red bell pepper 1/2 cup
$3.29 per pound
$0.54
1/2 c. Diced yellow bell pepper (I Used corn instead) 1/2 cup
$3.29 per pound
$0.86
2 Tbsp. Sliced green onions 2 tbsp
$1.09 per cup
$0.14
1/4 c. Minced fresh dillweed 1/4 cup
$1.69 per 1 1/4 ounces
$0.59
1 tsp Lemon pepper (I didn't have This so I just added a Little lemon juice) 1 tsp
$7.99 per 16 ounces
$0.04
2 tsp White wine vinegar 2 tsp
$3.39 per 12 fluid ounces
$0.09
Total Recipe $5.16
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