| 7 c. Cauliflower florets (about 1 3/4 Lbs) |
7 cup |
$1.49 per pound
|
$2.30 |
| 1 Tbsp. Extra virgin olive oil (or possibly your favorite Substitute, I used white Wine) |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 x Garlic cloves, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/2 c. Diced green bell pepper |
1/2 cup |
$2.19 per pound
|
$0.36 |
| 1/2 c. Diced red bell pepper |
1/2 cup |
$3.29 per pound
|
$0.54 |
| 1/2 c. Diced yellow bell pepper (I Used corn instead) |
1/2 cup |
$3.29 per pound
|
$0.86 |
| 2 Tbsp. Sliced green onions |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 1/4 c. Minced fresh dillweed |
1/4 cup |
$1.69 per 1 1/4 ounces
|
$0.59 |
| 1 tsp Lemon pepper (I didn't have This so I just added a Little lemon juice) |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
| 2 tsp White wine vinegar |
2 tsp |
$3.39 per 12 fluid ounces
|
$0.09 |
| Total Recipe |
$5.16 |
Suggestions?