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Receta Confetti Mac 'N Cheese
by Global Cookbook

Confetti Mac 'N Cheese
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Ingredientes

  • 8 ounce Elbow macaroni, uncooked *
  • 2 med Carrots, peeled & sliced thin
  • 1 sm Green bell peppers, cut in thin strips
  • 1/2 c. Minced onions
  • 1 sm Red bell pepper, minced
  • 1 c. 1% low-fat lowfat milk
  • 8 ounce Light Velveeta, cubed
  • 1 c. Shredded sharp cheddar cheese, divided

Direcciones

  1. Begin cooking macaroni on the conventional stove as directed on package.
  2. Place carrots, green bell pepper and onion in a 4-c. glass measuring c..
  3. Cover with vented plastic wrap and microwave on high for 3 min. Stir in red bell pepper. Cover and microwave on high 8 min longer, or possibly till carrots are tender. When macaroni tests done, drain and place in a 2-Qt casserole. Stir cooked vegetables into macaroni. In same 4-c. measuring c., place lowfat milk and Velveeta. Microwave on high for 2-3 min Stir till cheese melts. Stir 3/4 c. of sharp cheddar into lowfat milk mix, then stir cheese mix into macaroni mix. Sprinkle remaining 1/4 c. of sharp cheddar on top. (At this point, the macaroni and cheese can be refrigerated or possibly frzn for future use). To serve immediately, microwave on high for 4-5 min, or possibly till bubbly warm.
  4. NOTES : 4 1/2 C. cooked pasta