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Receta Confetti Macaroni Casserole
by Global Cookbook

Confetti Macaroni Casserole
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  Raciónes: 8

Ingredientes

  • 1 lb Macaroni, elbow, whole wheat
  • 8 ounce Tofu, hard, cubed
  • 1 c. Tofunnaise or possibly other eggless mayo
  • 1/3 c. Daikon, diced
  • 1/3 c. Celery, minced
  • 1/3 c. Carrot, grated
  • 1/3 c. Bell pepper, diced
  • 1/3 c. Scallions, chopped lg Kale leaves for garnish
  • 1/2 c. Sunflower seeds, raw, unsalted, hulled

Direcciones

  1. Cook noodles according topackage directions. Drain, rinse and chill. Place tofu in a bowl with noodles and mayonnaise.
  2. Gently mix in daikon, celery, carrot, pepper and scallions.
  3. Line a bowl with kale and spoon in noodle mix.
  4. Sprinkle with seeds and serve.