Esta es una exhibición prevé de cómo se va ver la receta de 'Confetti Scallops And Noodles' imprimido.

Receta Confetti Scallops And Noodles
by Global Cookbook

Confetti Scallops And Noodles
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1/2 lb Creamette egg noodles, uncooked
  • 1 c. Water
  • 2 tsp Wyler's chicken-flavor instant bouillon
  • 1/2 c. Dry white wine
  • 2 Tbsp. Lemon juice
  • 2 x Cloves garlic, chopped
  • 1 tsp Dill weed
  • 1/2 tsp American Heart Association lemon herb seasoning
  • 1 lb Bay scallops
  • 2 c. Shredded cabbage
  • 1 c. Sliced carrots
  • 1/2 c. Sliced green onions
  • 3 c. Torn fresh spinach leaves

Direcciones

  1. Prepare Creamette Egg Noodles as package directs; drain. In large non-stick skillet, bring water and bouillon to boil. Reduce heat; add in remaining ingredients except spinach and noodles. Cover; simmer 10 min. Add in spinach; cook and stir 5 min longer. Toss with warm cooked noodles.
  2. Serve immediately. Chill leftovers.